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Breakfast and lunch are served on all district campuses and a well-trained manager directs each food service facility. In the elementary school, a centralized menu for lunch provides 1/3 of the Recommended Daily Allowances (RDA) for a child's nutritional needs. A minimum of ¼ of the RDA is provided for breakfast. Balanced meals, a la carte items, and snack bar selections are available at the middle and high schools.
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| In accordance with Federal Law and U.S Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, S. C. 20250-9410 or call (800) 795-3272 or (202) 720-6382 (TTY). USDA is an equal opportunity provider and employer. |
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